There’s no question that profitability in operating a restaurant is more challenging than ever before. In today’s increasingly regulated, higher cost environment, the business that innovates is the one that will not only survive, but thrive in the years to come.
One way a business owner can find the bottom-line relief is by joining with similar and like-minded businesses that focus on their bottom line by taking control of their safety programs and direct involvement in managing their insurance claims/losses. If you don’t own your insurance program, you don’t control your insurance costs.
Bistro was created specifically for the restaurant industry. Specialty Captive Group has over 17 successful years of experience managing restaurant captives and we have returned over $17MM in underwriting profits that went directly to the restaurant owner’s bottom line.